A registered dietitian snuggles up with IoT devices based on data
Lifestyle-related disease aggravation prevention support business "Shiomiru"

Speakers

Mr. Minami Wakako, CEO of ORANGE kitchen Co., Ltd.

Born in Aichi prefecture in 1989. Obtained a registered dietitian license in 2011. Completed the Graduate School of Public Health (MPH) at Keio University in 2021. Worked as a registered dietitian at Kanagawa Rehabilitation Hospital, providing nutritional guidance for inpatients and outpatients. In 2017, he became independent as a sole proprietor in order to take a popular approach such as prevention of lifestyle-related diseases through food and maintenance / promotion of health. Propose low-salt recipes for food manufacturers and corporate health insurance, and contribute columns. Established ORANGE kitchen Co., Ltd. in 2018. While working as a part-time registered dietitian at a nephrology clinic, he launched the dialysis prevention-specialized aggravation prevention program "Shiomiru". It aims to brighten the future of Japan by improving individual QOL and curbing the increase in medical expenses.